Food Quality Assesment Portable Device

by: Renjith V S   /   Jan 26, 2017

Freshness of the food is the main factor in determining the quality and safety of the consumed food and hence consumers satisfaction. Current technologies for food quality determination depend on colour changing labels to indicate the freshness level, which is subjective to human eyes. The goal of this paper is to design and develop chromatic algorithm based on RGB colour reading and correlation with signal processing values for real time determination of freshness level of food products.

The results show that the developed algorithm is able to measure, analyse and display the freshness level of food directly on the screen of a mobile app technology. The mobile app is developed on Android platform and is tested in the food product's freshness range by stating whether it is “fresh, good or spoiled” . The main advantages of this technlogy is it is very portable and non invasive method that helps to easy determination in few second

Status Flow Diagram

2 Jul

Redefining the next dimention of food quality assesment method from current image processing techniques has been studied.

27 Jul

The varying low quality food spectrum has been processed.

14 Dec

Integrating cloud based technique to the system

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